Chinese Food
All Recipes
Spicy pot
Due to the limited ingredients in the United States, you can add ingredients as you like. For example, it's very good to have noodles, cabbage, mushroom and crab meat.
Beef with green bean sprouts
Spring is a beautiful season. It's fresh and refreshing. I want to eat delicious food fresh but not greasy. Beef. My love. Xiaodouya. The love of xiaopenyou. Meat and vegetable are suitable for each other. OK. The process of beef with bean sprou... ...
Sour and dehumidified beef in tomato and sour soup
These days, if I just take time to feel the air, maybe I will think that my home in a small town in the south of China could only wear a thin coat in April last year, and now I still need a certain temperature from a sweater. Maybe it will have ... ...
Fat cattle well
Mom doesn't have to worry about me eating so and so anymore
Jiyejia beef rice
Do you like the fat cattle meal of Yoshino? I love you so much, so I think about doing it myself. It's not hard to be sincere. We are more willing to put meat on our own. It's more fragrant
Sauerkraut, mushroom, beef and tofu in casserole
Kimchi. Most of the people who pursue Korean dramas love it. But for us little Southern girls, it's too spicy to eat directly. Instead, it's soup. Put some southern tofu and Flammulina mushroom on it, and put in the fat cow. It's a perfect match... ...
Spicy beef with golden needle
Fat beef with gold needle is a street snack. My husband loves it very much. But it's hard to avoid unsanitary on the street. I make it myself. I'm more relieved.
Noodle and beef pot (take mathida home)
Suddenly, I want to eat Korean hot pot. I'll buy some ingredients to make it. I can put as many as I want.
Jiyejia beef rice
Kwai fasten, a popular fast food, is also a fast food dish. Only the taste has been adjusted. We should all like it. Simple and delicious.
Hot and sour beef and Flammulina velutipes
My husband is a carnivore. I really like it. -
